Multi level marketing and direct sales companies are not accepted.

Standard vendor booths are 10x10 spaces, unless otherwise noted for a specific event.

Yes. For outdoor events, tents must be properly weighted for safety.

Load in typically begins 60 to 90 minutes before the market opens. Breakdown starts after the market ends and usually takes 30 to 45 minutes.

Vendor fees are fully refundable if an event is canceled by the market organizers or if severe weather requires the event to be postponed or canceled.

Electricity availability varies by venue. If electricity is available, vendors must request it in advance. Availability is limited and not guaranteed.

Vendors are responsible for bringing their own tables, chairs, and display materials unless explicitly stated for a specific event.

Yes. All food and beverage vendors are required to have the appropriate permits and licenses required by the city, county, and venue where the market is held.

Permits may vary by location within the Greater Houston area. Vendors are responsible for:

Obtaining and maintaining all required food permits
Complying with local health department regulations
Providing documentation if requested

Failure to have proper permits may result in removal from the event without refund.

Your booth fee typically includes:

A designated vendor space usually 10x10
Inclusion in event promotion and community marketing
Access to a curated market and shared event exposure

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